Tibet, lifeNovember 17, 2006 12:13 pm
I think I remember saying once to someone that “life is constantly unpredicatable.” That’s exactly what it is.
On tuesday, the same day that I was suffering from a bad case of food poisoning, my boss gravely mentions to me that the school (after three months of endless paperwork, medical forms, and other bureaucratic non-sense) cannot in fact get me a work visa - that I likely will not be coming back next semester to teach. Subsequent attempts in the last two days to appeal to friendly contacts have also proved fruitless. In my frustration, there are a lot of people I wanted to blame (including myself for putting myself in this position), but in the end, if this is how the situation is, then I can only look at look in front of me and not behind. Nothing else could have been done anyways and I’m not one to agonize over the past. Perhaps I’ll go to a university on a student visa, maybe i’ll do organic farming in Japan, maybe i’ll sit a long retreat in Burma, maybe i’ll try to get a job in Beijing and learn proper mandarin. But, if there is still a chance that I can stay here and teach (and there’s always a way in China), then I think I would. I think I’m starting to feel responsible for these students.
And to mimic another friend’s blog, these are the best, the worst, and the most surprising things about my Tibetan experience:
the best: climbing mountains, rich nomadic pastures, more stars in the night sky than I have ever seen, riding a “wild” yak, teaching, not being looked at funny for having a bad mandarin accent, being normal by not showering for 2 weeks, my own apartment, living next to the monastery
the worst: having very few Tibetan friends, feeling like everyone wants something from you (i.e. English lessons), DSL in my house, Tibetan bread, not learning much Chinese, communication barriers, food poisoning, feeling like I haven’t understood anything about Tibet or Tibetan culture since being here, Tibetan food, the very dry and very cold winter
the most surprising: watching my Tibetan teacher and her relatives eat the faces off lambs (cooked), the many nightclubs of Rebgong, that even in a 90% Tibetan town speaking Chinese is still more useful than speaking Tibetan